Cniel is putting on a campaign throughout France that includes a TV campaign sharing 3 Manga-themed commercials focused on the environment, nutrition, and sustainability. The commercials will be disseminated on live TV, VOD, and Social Media (Meta, Snapshot, Twitter).

Dairy plants and milk farms will host "Open Doors" events across France. Policymakers will visit a dairy plant and farm to share information regarding the continued progress of the dairy sector to reduce its climate and environmental footprint, as well as speak to the diversity of jobs within the dairy sector.

Other activities include podcasts highlighting the benefits of milk and the diversity of dairy jobs. Videos will also be shared through the Cniel LinkedIn focusing on cheesemakers, training, and processors.

CODARAN is collaborating with partners Abuja Chamber of Commerce and Industry (ACCI) to host a conference of stakeholders in Nigeria's dairy industry that will be held on June 1 to mark World Milk Day.

The CEP will be running several campaigns across various media streams. These include:

• Shake up your Maas: The teenage campaign will highlight amasi/maas. An indigenous fermented milk product of South Africa, similar to buttermilk. The campaign is aimed at GenZ and will position maas as a cool product to consume. The campaign communicates the nutritional benefits and uses of maas on its own and in meal preparation.

This campaign will be running mainly on social media (TikTok, Facebook, and Instagram)

Several local influencers will be promoting the campaign. 

• A healthy me, and healthy environment: A school campaign that aims to address recycling in local communities across SA. The campaign encourages the consumption of dairy products, as part of a healthy diet, while giving ideas on recycling dairy containers to showcase the value of living greener.

The campaign will also be held on Facebook, and online teaching platforms, and later the year on governmental education platforms.

• PR/Media campaign - Benefits of drinking milk: giving nutrition value for money:

The aim of the media release (in print and digital) is to demonstrate the cost per nutrient in dairy compared to other foods and focus on only 3 important nutrients provided by dairy products i.e. calcium, vitamin B12, and protein. Then it shows ways to combine with other foods and then the impact of the increased nutritional value.

The world's population is growing and, hence, the challenge for the global food and beverage industry to meet the growing demand for safe and high-quality products. The agri-food industry has set itself ambitious sustainability targets. The efficient use of feed, comparative analysis of animal data or counting animals, for example when loading and unloading a transport are only some of the tasks a farmer has to deal with on a daily basis. The trend towards responsible, environmentally sound agriculture also enables livestock farmers to position themselves more sustainably, for example by processing excreta into fertiliser or even biogas. The more transparent the data on each individual animal, the more efficiently and profitably will a farmer be able to manage their herd. ifm celebrates world milk day globally: From the sensor to the infrastructure and the IT level, ifm offers all necessary components: camera solutions support fully automatic detection of animals and a gentle milking process. Temperature sensors ensure an ideal, animal-friendly climate. The feed requirement can also be controlled via automation technology, so that the animals' needs will be optimally met. In the downstream processing of biogas and slurry, sensors for the detection of flow rates, pressure and temperature play a crucial role in maximizing energy recovery and minimizing CO2 emissions.

Email: [email protected]

Website: https://www.ifm.com/de/de/shared/landingpages/food/digitalisierung-der-lebensmittelproduktion

On the occasion of the WMD 2022, the French Dairy sector celebrates women and men who produce milk. Dairy farmers, companies, cooperatives, retailers, cheese suppliers, food services are more than ever collectively committed to ensure food sovereignty and provide every day products that are good, safe, sustainable and affordable. The dairy sector is being challenged on economy, environment and society. Through the approach ‘France, Land of Milk’, the French dairy sector strongly reiterates its commitment to feed people today and in the future in a sustainable, responsible and innovative way.

This campaign includes a set of activities: - Print in national and regional daily newspaper – Videos social on Twitter and LinkedIn - Display and banners in regional daily websites - e-conference on 1^st of June on the innovation in the dairy sector, on the attractiveness of jobs and careers in agriculture and dairy farms in partnership with a national newspaper, a radio station, podcasts broadcasted in a website specialized in sustainability, web videos and podcasts on the franceterredelait.fr website

How transformative agri-food systems can help the SDGs. Join this dialogue and learn how the dairy sector is stepping up to help achieve the Paris Agreement. The Pathways to Dairy Net Zero initiative is improving production and process efficiency, contributing to reduced GHG emissions from the sector, and building resilient dairy value chains towards sustainable and inclusive recovery. This virtual dialogue is an Associated Event of Stockholm+50 and a celebratory event for World Milk Day.

Real People Concept is commemorating this year’s World Milk day by organizing a workshop to draw attention to the need to mobilize support, attract and engage young people in sustainable milk production in Nigeria with the Theme “Empowering youth for sustainable dairy production in Nigeria”

The sub-themes include:

• Nigeria youth exploring innovative business models in the dairy value chain
• Nigeria Dairy value chain start-up strategies

Ciclo de conferencias

CEDSI is hosting a panel Discussion on " Guiding Principles to bring sustainability & Growth in Dairy Industry." on Tuesday 1st June, 2021. The aim of this Panel Discussion is to highlight opportunities and initiatives to bring sustainability & growth of dairy Industry on the path laid down by Dr Kurien. We also need to understand measures for environmental protection, strategies to enhance productivity, establish efficient logistics & supply chain, opportunities for Innovation in value added Products as per emerging needs of consumer, Innovative marketing systems approaches, and capacity building. To deliberate on these aspects, we wish to hear from eminent dairy personalities from Dairy corporates, institutes and development partners working in the dairy sector through a panel discussion on World Milk Day at 1st June 21. This interactive Discussion will give an opportunity to hear from the industry leaders the new dynamics of Dairy industry. The particulars and login details are furnished below- Date- 1st June 2021 (Tuesday) Time- 03:00 pm to 04.00 pm (Kindly Login early to avoid technical error) To Join https://bit.ly/3oZpPkO Meeting ID: 980 5450 6553 Passcode: CEDSI

Novozymes is a world leader in biological solutions. With the principle of sustainability at its core, together with our customers, partners. and the global community, we improve industrial performance while preserving the planet's resources and helping to build better lives. Among various sectors, Novozymes is also a strong innovation partner across markets in offering increasingly healthy, affordable, nutritious and sustainable dairy solutions. For more than 70 years, our work with enzymes and microbes has made a big difference to our shared world. On the occasion of World Milk Day, 2021, Novozymes India is organizing a webinar titled "Health Trends and Innovations in the Indian Dairy Ecosystem". The speakers in the event will include prominent thought leaders of the industry and build towards key elements critical for sustainable development of the dairy industry. You are welcome to participate in the live webinar via the following link: https://www.novozymes.tv/live/68700566/0402824955798cbc69a6

a virtual campaign to spread awareness about the importance of sustainability of milk production.

World Milk Day Webinar by BIC@PU. The following are the meeting details and link, BIC@PU - WORLD MILK DAY WEBINAR 2021 Tuesday, June 1 · 11:00am – 12:30pm Google Meet joining info Video call link: https://meet.google.com/grb-ocuc-qpe Or dial: ‪(US) +1 402-744-0135‬ PIN: ‪656 232 275‬# Thanks and Regards Management Team, Periyar University Business Incubation Confederation (BIC@PU) Periyar University campus, Salem, Tamil Nadu, India. PIN: 636011 Website: www.pubics.org LinkedIn: @BIC_Periyar University 

Verghese Kurien Centre of Excellence, Institute of Rural Management Anand and Indian Dairy Association Gujarat State chapter organized webinar to discuss about measures that can be taken to reduce the carbon footprint of the dairy industry. Shri Amit Vyas, Managing Director of Amul Dairy will share work done by Amul to reduce environmental effects of dairy while Dr RS Sodhi, MD Amul and Shri Meenesh Shah, ED, NDDB will share their views.

Farmers- Scientists Interaction and Training Programme (Online Mode)

Conference of Nigerian Dairy Sector's Stakeholders to celebrate the contributions of the dairy sector to economic development and livelihoods and chart a course for sustainable development in the sector. The theme is: "Strengthening the Local Dairy Sector in Nigeria: Addressing the Pain-Points for Sustainable Impact."

On World Milk Day 2021, LRF Dairy Sweden hosts a live seminar releasing a new report on school milk: Actual servings and attitudes towards school milk. The report is based on mapping of Swedish municipalities regarding school meals and milk service in preschool, compulsory school and upper secondary school.

World Milk Day 2021 will be celebrated recognizing the important role of dairy in addressing the nutritional challenges Chile is facing. On June 1st a webinar will be hold between the dairy sector and the University of Chile to talk about the nutritional challenges in the country, dairy's contribution to nutrition and health, and sustainability. On June 2, 3, 23, and 30 webinars with four different Universities from all along the country will take place to present the recently launched book Dairy: Nutrition and Health. Videos from dairy farmers working on reducing greenhouse gas emissions will be spread out on social media throughout the month.

I am Lekhanath Sapkota, Founder, President & CEO/Global Director at Lekhanath Dairy International Nepal. We are a Dairy organization registered with government of Nepal and working on Dairy Development (Training, Research & Development). We have more planned for dairy projects. We are looking for business partners (can be from around world) to invest into our dairy company. Please contact us via the address: [email protected]